Title: Assiniboin Game Stew
Categories: Amerind Stew Vegetable Venison Game
Yield: 8 Servings

2	lb	Cubed moose, elk, deer or lean beef
1/3	c	Maple syrup
4	c	Water
		Salt to taste
4		Green onions, sliced
4		White turnips, peeled and diced
4	md	Potatoes, peeled and diced
1		Leek, chopped

Place meat on skewers and sear over an open fire or brown in a large skillet. Place browned meat and remaining ingredients in a large pot. Simmer over an open fire or on the stove over medium-low heat for about 1 hour, until meat is tender.

From "Spirit of The Harvest: North American Indian Cooking," by Beverly Cox and Martin Jacobs.

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